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10min chapter
365: The Shocking Truth About Food Labels, Natural Flavors, Dyes and Why Our Food System is Broken with Ashley Nickelsen
Well with Arielle Lorre
Rethinking Hospital Food
This chapter examines the shortcomings of hospital food and the obstacles to improving nutritional options for patients. It also highlights developments in food distribution that could enhance access to healthier choices across various sectors.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode