Well with Arielle Lorre cover image

365: The Shocking Truth About Food Labels, Natural Flavors, Dyes and Why Our Food System is Broken with Ashley Nickelsen

Well with Arielle Lorre

00:00

Rethinking Hospital Food

This chapter examines the shortcomings of hospital food and the obstacles to improving nutritional options for patients. It also highlights developments in food distribution that could enhance access to healthier choices across various sectors.

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