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24min chapter
#228 Co-Founder Alinea & Tock: Selling Experience
Grit
Navigating Cancer and Culinary Connections
This chapter recounts a personal journey amid a cancer diagnosis in the restaurant industry, exploring the emotional impact on a key partner's health and the operational challenges faced. It emphasizes the importance of shared food experiences and the cultural connections they foster, while reflecting on the lessons learned during the COVID crisis. The discussion also touches on the value of experiential knowledge in culinary arts, advocating for a deeper appreciation of quality in dining and life.
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