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533: What to eat (& avoid) for a healthy gut microbiome | Tim Spector, M.D., epidemiologist & microbiome expert

The mindbodygreen Podcast

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Personalized Nutrition and the Microbiome

The chapter explores a study showcasing individual responses to the same meal, challenging the notion that genetics alone determine food reactions. It emphasizes the significance of personalized nutrition based on bio individuality and microbiome health, discussing meal timing, intermittent fasting, and the future implications for cancer therapy. Key takeaways include consuming diverse plants, fermented foods, and avoiding ultra-processed foods for optimal gut health.

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