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Slaughter-Free Meat, Coming Soon To Your Dinner Tables w/ Josh Tetrick | EP #58

Moonshots with Peter Diamandis

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The Urgent Case for Cultivated Meat: Addressing Environmental and Health Risks

This chapter emphasizes the urgent necessity of cultivated meat as a sustainable alternative to conventional animal agriculture. It examines the environmental and health hazards of traditional livestock farming, presenting statistics on land use and greenhouse gas emissions while advocating for innovative methods of meat production.

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