Sponsored | From Food Truck to Franchise: How David Choi Started Seoul Taco | 1
Business Wars
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From Inspiration to Entrepreneurship: A Culinary Journey
This chapter delves into the moment that sparked the desire to start a business centered on Korean cuisine in St. Louis, highlighting the lack of such offerings and a personal cultural connection. The discussion also addresses the confidence needed to pursue entrepreneurship, the safety net of returning to past jobs, and the challenges faced by aspiring business owners.
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