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Ep 54: Turning Habits Into a Ritual and Building a Conscious Wellness Brand with Ritual Founder Katerina Schneider

Move With Heart

CHAPTER

Navigating Dietary Choices and Environmental Impact

This chapter explores the challenges of managing diverse food preferences in a family setting, focusing on ethical sourcing and the environmental impacts of dietary decisions. It also addresses the importance of local, regenerative farming practices for sustainable food production.

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