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Dr. Theresia Lavergne: Natural Solutions in Poultry | Ep. 106

The Poultry Podcast Show

CHAPTER

Navigating Poultry Additives: Classifications and Innovations

This chapter explores the complexities of classifying poultry additives as antibiotic-free or organic, revealing the rigorous certification processes involved. It delves into ongoing research into natural solutions for poultry diseases and the need for economically viable management programs that utilize these additives. The discussion highlights the importance of understanding bird sensory perceptions and adopting a holistic approach to enhance poultry health and performance.

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