The War on Food: Reclaiming Nutritional Sovereignty

This chapter explores the decline of the food system amidst advances in technology, emphasizing the paradox of increased food availability leading to poor nutrition and health issues. It discusses the influence of government subsidies on food choices, the need to reconnect consumers with high-quality, locally-sourced food, and the importance of addressing soil health in relation to human health. Additionally, it advocates for personal experimentation in dietary choices to better understand individual health impacts while presenting the challenges and benefits of various agricultural practices.