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508: Everything You've Been Told About Food Is Wrong! | Tim Spector

The Jesse Chappus Show

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Short-Chain Fatty Acids - Are They Really Important?

We know 10% of what's going on with short-chain fatty acids. They are quite hard to measure and it's hard to trace them entirely. So, they're really important in suppressing food allergies or the immune cells overreacting. Butyrate is a strange compound to think of as a super healthy, but...

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