Your Vegan Nutrition Questions Answered | Simon Hill and Jeremy Butler
The Proof with Simon Hill
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Plant Proof Podcast - Plant-Based Fermentations
Simon Hill: I hope everyone has enjoyed the Q and A in the show notes. Neil Barnard, which is Neil Barnard. These are the people you should be searching for in your podcast as well. So when I'm looking for podcasts, I'm writing in the names of these people. And not all their podcasts are just pumping out vegan propaganda. They actually will ask the questions. It's truest truth. Well, man, I think we've done it. We've smashed that out in one hour 30. Simon Hill: Let me introduce you to my brand new digital recipe book, Plant-based Foments. Fifteen must have recipes that will take your fermented food
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