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585: The Worst Foods You Need to Avoid at All Costs! (No Exaggeration) | Dr. Cate Shanahan

The Jesse Chappus Show

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Avoiding Toxic Seed Oils in Processed Foods

This chapter emphasizes the harmful effects of polyunsaturated fatty acids in seed oils commonly used in processed foods, discussing the chemistry behind their toxicity and the importance of reverting to traditional fats for a healthier diet. The speaker presents their hypothesis linking seed oils to obesity and chronic disease, stressing the need for more research on this topic.

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