Coffee's good with like, cream in it. Why would you go for the butter versus the cream? Well, for one, butter, and you're also creating this extra step,. Yes? I don't so, i don't support it. Cream has something in it called milk fat globule membrane, which is completely removed by the churning process. That is, the things that are stored in k. No, i need to know. Next time we have dave asprion, i want to ask why he didn't do cream cream, and why he went for butter.