Intelligence squared looks at how food can affect a person's blood sugar levels. In one study, an algorithm was able to predict meals that would spike their glucos levels and in the other meals that weule normalized ther glucos levels. This episode is brought to you by linty windham of athletic greens dot com. Follow intelligence squared on Twitter @iReporterLakshmi or Instagram @irinewsports.
To unpack the truth behind the often confusing information about the food we eat, in this archive discussion from 2017, Intelligence Squared brought together some of the world’s leading experts on the science of human nutrition and health. Joining our host Dr Xand van Tulleken to pick apart food truths and myths were GP and broadcaster Sarah Jarvis, computational biologist Eran Segal, Professor of genetic epidemiology Tim Spector, and award-winning science and health writer Gary Taubes.
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