Caramel Chocolate in Dairy Milk

Dairy milk have started doing their own caramel kind of version. I think people should give it one more chance. There's nothing else like it. The standard technique is only using your hand and mouth. But the other day I had a crunchy and I stopped it in half and put the whole halting into my mouth. And just like chewed it like it was, you know, like it was beef. It really worked. Do you remember from your youth? Your mom and dad would have like a gas fire. Yeah. You'd have a little bit of a wafer chocolate. Did your hands not get really hot at any point during that process? Erm, being a Burns