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863 The Science of Biohacking for Optimal Health

The School of Greatness

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Nourishing Connections: Food, Health, and the Microbiome

This chapter explores the intricate relationship between nutrition and health, highlighting the impact of fast carbohydrates on dopamine release and eating habits. It emphasizes the importance of blood testing for food sensitivities, the role of gut bacteria in aging, and the evolutionary ties between humans and plants. The discussion also covers the significance of mitochondria in energy production and how brain health directly influences overall well-being.

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