Exploring the debate of whether it is appropriate to call a server by their name in a restaurant setting, based on the depth of the relationship established during the interaction. The speakers also discuss their sensitivity towards being called by their name and share personal experiences, including an interaction with actor Mario Lopez at a bar.
How do you treat people?
Mental preparation.
Important advice for time management.
Emotional control in high stress situations.
Methods to get out of debt.
Navigation problems within groups.
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