Should you worry about gluten?
ZOE Science & Nutrition
00:00
Understanding Celiac Disease and Gluten Sensitivity
This chapter examines celiac disease as a serious inflammatory condition affecting nutrient absorption, highlighting its historical context, symptoms, and the crucial need for testing. It also discusses the misconceptions surrounding gluten, the prevalence of undiagnosed cases, and the distinction between celiac disease and non-celiac gluten sensitivity, shedding light on the complexities of dietary intolerances.
Transcript
Play full episode
