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Rapid Response: Why real estate matters more than ever, with Compass founder & CEO Robert Reffkin

Masters of Scale

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Building a Culinary Dream from Scratch

In this chapter, a chef and CEO recounts the journey of launching their plant-based restaurant, RAS, highlighting the challenges of entrepreneurship and the significance of detail. The discussion emphasizes the vital support from Capital One Business in overcoming financial hurdles during their startup phase.

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