i bought another three thousand turkeys for thanksgiving this year, i think it's short sighted of of restaurants to go like olh, we did that dring cova. We sold a million dollars of revenuein a single day. Why wouldn't we do that again? And yo, if we do t half as much, like, inway, better than ogra bealbu, we give our whole staff the week off. That tegins. But hlike your ideaof like that people lo shafts or celebrities an having that, you know, that business becomes superative. and aven er brand, gavin's done a genious job of doing it. He