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Alexandre Gabriel, Founder & Master Distiller, Maison Ferrand

The Connected Table Live

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From Farm to Bottle: A Family Legacy in Spirits

The chapter explores the founder's upbringing on a multi-crop farm in Burgundy, emphasizing the importance of quality ingredients in spirit production and the influence of their grandfather. It follows their journey from rural Burgundy to Cognac, detailing their passion for tradition and determination to preserve their family's legacy. The narrative also delves into the transition from cognac to gin production, highlighting the unique approach to distillation in creating Citadel gin.

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