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Wellness Scams, Apple Cider Vinegar & Seed Oil Hypocrisy | Drew Harrisberg, Bsc

The Proof with Simon Hill

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Debunking Myths About Food Ingredients and Cooking Fats

This chapter delves into the misunderstandings about food ingredients, particularly focusing on chemical names and their perceptions. It contrasts the debate over vegetable oils like canola with beef tallow, advocating for scientific evidence over anecdotal beliefs in assessing cooking fats' health effects.

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