Nostalgic Memories of Green Apple Gumballs and Sisterly Traditions

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The speaker reflects on childhood memories of receiving a care package with sour green apple gumballs from their sister and the nostalgic moments tied to this experience.

Green, yellow, striped, red, shiny, russet. Tart, sweet, sour, crunchy. Big, small, wild, heirloom, cultivated. How will you like them apples? Very much, once you hear all about the fascinating backstory of how an apple got into your lunch with one of the world’s finest pomologists and geneticists, the incredibly knowledgeable and charming Dr. Susan K. Brown, a professor at Cornell University's AgriTech division. Fill your baskets with apple picking tips, genetic mash ups, taste test requirements, DNA trivia, compost treasures, maggot babies, the animal dung that changed history, how to have your own orchard, the sweet taste of science redemption, the loudest apple crunch on record, and what you’re actually tasting when you enjoy this feat of breeding. You’ll forever appreciate this everyday fruit.

View Dr. Susan K. Brown’s publications on ResearchGate

Visit websites for apples developed by Dr. Brown: RubyFrost and SnapDragon

The Apple Lover’s Cookbook

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