Discussion of Butcher, Restaurants, and Bengali Cuisine

Philip Hensher is a novelist and regular contributor to The Spectator’s books pages. His books cover a variety of subjects and often deal with important historical change, such as the fall of the Berlin wall and the war in Afghanistan. His most recent novel is To Battersea Park. 

On the podcast, he discusses how he developed an affection for offal as a small child, the secret to an ‘austerely perfect’ carbonara, and why food is a such a great character device for novelists.