The Role of Fatty Acids in Diabetes

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The medical establishment is so fixated on the blood glucose levels. And I don't it's very clear, it's clear as day in the literature that it's the free fatty acids. It's dysfunctional broken fat cells that are leaking these free fatty acids into the blood. The distinct can actually not only lower blood glucose, but lead to resolution of fat of obesity in even very obese people,. Such as with full blood cushing disease of pituitary origin.

This week, Paul has Georgi Dinkov back on the podcast for the third time to cover a plethora of topics: the benefits versus risks of carbohydrates, polyunsaturated fatty acids in cell membranes, the root causes of diabetes and cancer, and so much more.

00:08:45 Raising children in the modern world

00:10:10 Can we extend our lifespan through fasting and Metformin?

00:18:40 High intensity interval training and other kinds of exercise

00:24:10 Protein, glycine, and preventing sarcopenia

00:30:30 Inflammation and endotoxins

00:39:10 Stop fearing blood glucose levels

00:43:10 Downsides of fasting and how to obtain autophagy

01:01:05 Thoughts on metformin

01:10:03 What causes diabetes?

01:28:50 Polyunsaturated fats behave differently than saturated fats

01:32:54 The Rice Diet

01:40:32 Thoughts on exercise