210. Is fasting worth it? With Georgi Dinkov
Paul Saladino MD podcast
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The Role of Fatty Acids in Diabetes
The medical establishment is so fixated on the blood glucose levels. And I don't it's very clear, it's clear as day in the literature that it's the free fatty acids. It's dysfunctional broken fat cells that are leaking these free fatty acids into the blood. The distinct can actually not only lower blood glucose, but lead to resolution of fat of obesity in even very obese people,. Such as with full blood cushing disease of pituitary origin.
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