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Is dairy good or bad for us | Dr Alan Flanagan

The Proof with Simon Hill

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Is There a Difference Between Polyon Saturated Fat and Whole Grain?

Replacing dairy fats with other fat sub types was associated with lower risk of cardiovascular disease. To achieve that five % change of energy at the level of foods would require someone eliminating essentially two thirds of their current intake of a food group. This could have ramifications for dietary calcium, videmana, vitem an b 12 and vitem an d which were the specific nutrients of interest looked at in this study.

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