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The Superfoods That Are Killing You – Teri Cochrane : 1128

The Human Upgrade: Biohacking for Longevity & Performance

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The Health Impacts of Food Production and Oxalates

This chapter investigates the adverse effects of industrial food production and environmental toxins on human health, particularly through the roles of animal crowding and glyphosate. It also highlights the health risks associated with oxalates found in certain superfoods and their potential link to autoimmune responses. The discussion emphasizes the need for dietary reevaluation and understanding one's body chemistry to alleviate various health issues.

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