How Did You Come to Focus on These Issues?

The good food institute was set up five years ago to answer what are really the two big questions in global food. The first one is, how were we going to feed close to ten billion people by twenty fifty? And the second part of that is, without lighting the world on fire? Food technology and markets are kind of what we came up as the solution to both those questions. We have about sixty five fultime scientists and lawyers and lobbyists and others on the team in the united states.