There's massive pressure from whether it is the pharmaceutical industry, as you mentioned, of Zempic. People do genetically differ in not just where they carry their fat, but their personal fat thresholds,. And so some people are able to get a lot fatter than others. But again, it's an interplay between our environment and our genes.
How does food impact your brain health? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly break down the gut-brain connection with Genius Foods author and science journalist, Max Lugavere.
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