624: Food Writers Talking About Food Writing with Mahira Rivers
This Is TASTE
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From Kitchen to Fame: The Rise of Private Chefs
This chapter explores the phenomenon of private chefs transforming into social media influencers, using platforms like TikTok to gain recognition and expand their culinary businesses. It also discusses the intricacies of food recommendations in urban areas, the marketing strategies of brands such as Liquid Death, and the historical influence of journalism on cultural perceptions. Additionally, the conversation touches on America's soft power through cuisine and individual reading preferences.
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