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Understanding Food Sensitivities vs. Allergies
This chapter explores the difference between food sensitivities and allergies, emphasizing the life-threatening nature of allergies compared to the symptoms caused by sensitivities. It discusses the various types of immunoglobulants involved in food sensitivities and the challenges in identifying IgE reactions. The chapter also addresses the delayed immune response, the manifestation of symptoms, and the impact of food on different parts of the body.