036 | Bridging liquid categories: beverage development to recruit new consumers | Part 2/2 with Sebastian Barnick from Pleasant Land Distillery (Kent, UK)
MAFFEO DRINKS
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The Rise of Pisco and the Art of Distilling Spirits
This chapter explores the growing popularity of Peruvian cuisine in the UK, with a focus on the iconic Pisco sour cocktail. It delves into the creative distillation processes and design elements that enhance the spirits industry, highlighting recent developments from a local distillery.
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