Low-Carb Breading: Pork Rinds Chicken Parm

Episode 2700 - Vinnie Tortorich and Anna Vocino discuss reversing symptoms of disease. Anna is cooking and reminds you, "Don't miss it, Make it!" https://vinnietortorich.com/2025/09/dont-miss-it-make-it-episode-2700 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - @FitnessConfidential Podcast Don't Miss It, Make it! Anna's going to be cooking NSNG®-friendly chicken parmesan in this episode and and you can view YouTube @FitnessConfidential Podcast. She is also making her Marinated Chicken Thighs and a Cheesy Broccoli side dish! Anna's recipes are available in her cookbooks, which are available on Amazon, as well as her Substack (blog). You don't have to miss your favorite foods. So don't miss it, make it! Vinnie just had a consultation with a caller who told him why she decided to try Vinnie's advice. (3:00) Many people are surprised by how much better they feel once the inflammation has subsided. For example, following NSNG® can often help alleviate heartburn, and foods like tomatoes can be reintroduced. (5:00) Anna is cooking up some chicken today and marinating it. (10:00) Acid (like lemon juice), olive oil, and seasoning are all you need for a marinade. Let it marinate for at least 30 minutes; however, several hours is best to get the flavors to infuse. Internal temperature of the chicken should be (near the bone) between 165-180 degrees F when finished. Oven temperature for cooking chicken should be 350-400 degrees F. Pork rinds can be used as a coating or "breading" for the chicken. Next, Anna whips up some cheesy broccoli. (41:00) This demo shows how easy it can be to create two main dishes and some sides within minutes. (48:00) You'll be able to join the NSNG® VIP group when it reopens soon! If you are interested in the NSNG® VIP group, register here! https://vinnietortorich.com/vip/ More News If you are interested in the NSNG® VIP group, register here! https://vinnietortorich.com/vip/ Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! https://annavocino.substack.com/ There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries