Reviving Table Service: The Art of Dining Experience

This chapter delves into the resurgence of table service in restaurants, highlighting the interactive dining experiences that engage guests through meal preparation at the table. The discussion explores the dynamics of dining, personal anecdotes, and the balance between tradition and modern trends, emphasizing the value of culinary artistry over social media trends. Additionally, it touches on global initiatives within the art community, particularly in the MENA region, showcasing the impact of cultural exchanges and new opportunities for artists.