Ep 186: John Kearns
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Treats
I'm gonna read your menu back to you now. See how you feel about it It's a little bit of water in a nice jug Pop on the top of bread. You want 90s for catcher from sainsbury's with anchor butter Start a French onion soup and a saucer of your homemade aubergine parmajana main courseYou would like a medium-air butter steak with chips and pullet Champagne side dish creamed spinach drink pacifico lager from sainsburys dessert. Back to the bar from your boys with tongs a black americano and a plain profiter roll made by your mum with a massive load of hot chocolate poured on it From
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