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460: What to eat every day for a longer life | Blue Zones founder Dan Buettner
The mindbodygreen Podcast
The Role of Processed Food in Health Care
Bob Greene: We equate cheap with processed food, and we don't equate cheap with plant-based. He says the rise of high fructose corn syrup was a turning point in terms of processed food. The price of these inputs drop, health metrics or sickness skyrockets at the same time, he says. Greene: American companies do what American companies are best at, which is make a profit.
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