AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
16min chapter
The truth about expiry dates, freezing food and vegetable scraps | Carleigh Bodrug and Dr. Will Bulsiewicz
ZOE Science & Nutrition
Innovative Uses of Food Waste
This chapter explores the creative applications of spent coffee grounds, from enhancing baked goods to serving as natural fertilizers. It also delves into the benefits of sprouting seeds for increased nutritional value and offers insights on using aquafaba as a versatile egg white substitute in plant-based cooking. Additionally, the discussion emphasizes minimizing food waste by repurposing stale bread into new recipes.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode