How I Built This Lab

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The cofounders of wild type foods talk about the sustainable ways in which they are fishing. The team at howi builtthis also talks about some of the different ways you can listen to their show on amazon music, apple podcasts or wherever you're listening right now. And another way to support the show is by filling out a survey at one dery dot com, slash survey.

When Aryé Elfenbein and Justin Kolbeck met in 2011, they had no intention of starting a business. Aryé was a cardiologist, and Justin was a diplomat who had lived in countries all over the world. But their chance meeting at a dinner party led to a deep friendship focused on working together to change the world. Through regular Saturday morning brainstorming sessions, they settled on pursuing a scientific approach to growing meat for human consumption.

This week on How I Built This Lab, Aryé and Justin discuss the problems with modern seafood production and how their company, Wildtype, hopes to revolutionize the industry by using stem cells to cultivate real, sushi-grade salmon...without harming any actual fish.

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