The Food Service Industry Has a Lot of Problems

If i were able to go into a bakery, like, maybe like two or three times a week to just bake food for people, and that helps me live the rest of the week, i would totally do that, rightly. There's ideas around an anarchist cafe worker on cafe that ud be like, totally chill to work init till i be there a few days of the week making food because i enjoy making food. But you know, when we start tying that labor and exploiti labor practices and the notion of like, having to serve other people, then it gets a little bit more tricky,. Less, less, less good, less cash, money, ina sin, yes,