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3min chapter
Restaurants : le fléau des clients fantômes
La Story
Gestion des clients fantômes dans les restaurants
Ce chapitre explore comment les restaurants utilisent des logiciels de réservation pour traiter le problème des clients fantômes. Les intervenants discutent des défis éthiques liés à cette situation tout en souhaitant maintenir une relation humaine avec leur clientèle.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode