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4min chapter
Lab-Grown Meat Is on Shelves Now. But There’s a Catch
Science, Spoken
Lab-Grown Chicken with 3% Animal Cells Available in Singapore Store
Exploring the introduction of lab-grown chicken with 3% animal cells in a store in Singapore, detailing the challenges, compromises, taste, texture, and implications for the cultivated meat industry.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode