Ep 180 Food Dyes: It’s all marketing
This Podcast Will Kill You
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The Colorful History of Food Dyes
This chapter explores the historical use of colorants in food, tracing their origins from ancient civilizations to the rise of synthetic dyes during the Industrial Revolution. The discussion highlights the ethical implications of food marketing, the evolution of legislation aimed at consumer protection, and the complex relationship between food aesthetics and quality. Listeners learn about the groundbreaking innovations in dye production and the safety concerns that arose with the introduction of coal tar dyes.
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