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Is Whole Food Vitamin C Really Different? | Masterjohn Q&A Files #330

Mastering Nutrition

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The Role of Vitamin C as a Water-Soluble Enzymatic Cofactor in Plants

This chapter explores the various roles of vitamin C in plants, including its involvement as a water-soluble enzymatic cofactor. It discusses how vitamin C interacts with other cofactors and enzymes, its role in plant functions such as iron regulation and photosynthesis, and its antioxidant properties. The chapter also analyzes the distribution of vitamin C in plant tissues and its relationship to photosynthesis.

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