Your megathre fatty acid index is going to be the thing that I really look at on this panel. Most people are willing to kind of eat salmon tuna herring but it's mainly about the EPA and the DHA content of those. High homocysteine will cause high asymmetric dimenatharginine, if you have high levels of that you have low levels of nitric oxide. This test isn't really dialed in for the monounsaturated fat to be truly accurate of like your recent exposure to monouns saturated fat.

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