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05.09.25 Clark Answers His Critics on Clark Stinks / How Restaurants Survive

The Clark Howard Podcast

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Adapting to Change: The Evolution of Restaurant Efficiency

This chapter explores the transformation of restaurant operations through technology and efficiency improvements, highlighting the shift towards automation and modern ordering systems. It also addresses the impact of wage increases on the fast-food sector in California, underlining the necessity for innovation in today's competitive market.

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