You were an author on a paper showing that people with the highest levels of omega threes in their blood had a pretty stark risk reduction for the development of Alzheimer's disease. We looked at that in, it's called the Framingham study. The same observation fundamentally was made about 10 to 15 years ago in the original 1948 group where researchers did exactly the same thing and took the blood from those parents. And now it's here it is twice. That's pretty strong confirmation.
Bill Harris, PhD is an internationally recognized expert on omega-3 fatty acids and fish oil. He has more than 300 publications relating to fatty acids, including omega-3s, in the medical literature.