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Robert Lustig: "Processed Food, Metabolism, and The Ills of Society"

The Great Simplification with Nate Hagens

00:00

The Problem With Time

Rainbow Chef's Academy is teaching kids about food in kindergarten through 12th grade. We teach fourth graders how to cook in class in the cafeteria, he says. "We have a 1.5 centigrade temperature increase on climate beyond which there's the point of no return"

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