How I Learned to Love Shrimp cover image

Jayasimha Nuggehalli on working collaboratively with the animal agriculture industry to help animals

How I Learned to Love Shrimp

CHAPTER

Balancing Profit and Animal Welfare in Market Economies

Exploring the intersection of capitalism and ethical considerations in the animal agriculture industry, the chapter debates the responsibility for animal welfare among consumers and companies. It delves into the incorporation of animal welfare into ESG factors and the impact on C-level executive compensation. Strategies for implementing animal welfare standards, including cost implications and the use of offset credits, are discussed within the context of consumer priorities and supply chain logistics.

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