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#99 – Leah Garcés on turning adversaries into allies to change the chicken industry

80,000 Hours Podcast

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Navigating the Future of Food: Plant-Based Shifts and Animal Welfare

This chapter explores the evolving food industry, focusing on meat production and the rising demand for plant-based alternatives among younger consumers. It examines the interplay between animal welfare improvements, economic strategies, and consumer behavior, highlighting the necessity for companies to adapt and embrace collaborative efforts for effective change. Additionally, it addresses the challenges and opportunities presented by pricing dynamics and the influence of policy reforms on industry practices.

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