Rethinking Grocery Retail: The Rise of Pop-Up Stores

Emily Schildt wants food shopping to be a more fun and mind-expanding experience, and with her company, Pop Up Grocer, she’s getting customers closer to that destination. Emily is back in our studio to talk about some of her favorite products that she’s selling at her amazing New York City store, and how she sorts through the thousands of new brands to land on her always-rotating shelves.

Also on the show is the founder of one of Emily’s favorite brands. PJ Monte is behind Monte’s Fine Foods, a historically rich (and legitimately incredible) New York City pasta sauce company. PJ has an amazing story to tell, and we get into how he took his family’s sauce recipe, made famous at their restaurant on Long Island, and hustled it onto the shelves of major retailers.

And finally, we hear from Tuệ Nguyễn, a.k.a. TwayDaBae, about her terrific new book: Đi Ăn: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With TwayDaBae.

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READ MORE ABOUT POP-UP GROCER AND MONTE'S FINE FOODS:

• The 2024 Guide to Holiday Gifting [Pop Up Grocer]
• How Monte’s Fine Foods is Embracing ‘Tomato Girl Summer’ [Marketing Brew]
• This Is TASTE 127: Pop Up Grocer [TASTE]  

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