Tough plants are hardier and have better defences than ones that avea cushy life. So i think those plants are likely to have more natural er nutrient and defence chemicals in them. That's another reason we shouldn't abandon tough plants to grow, because they're tough and they cost a little bit more. Although you don't get the acreagep thanks toan ane that the answer i gaves is also partly a response to alicia’s question as well. Is the kind of eating that you both recommend strictly for the middle classes who can afford to pay more for their food? And i would cite that lental example. I mean, itso extremelyits
Food is the best medicine, believes genetics expert Tim Spector, but most of the dietary advice that we are given is wrong, he claims. In his latest bestselling book, Spoon-Fed: Why Almost Everything We’ve Been Told About Food Is Wrong, he argues that the most dangerous myth of all about food is the assumption that we all respond to the same foods in the same way and the food industry's oversimplified approach to diet. For this discussion, Tim is joined by Dan Saladino, the award-winning food writer and broadcaster. Dan's new book, Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them, is a love letter to the world’s great food traditions and a wake-up call to protect the planet’s genetic biodiversity.
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